Function: This herbal tea relieves light cold and flu symptoms and strengthens digestive function.
Ingredients: Poria, Licorice, Sha Ginseng, Chinese Skullcap, Star Anise, Sichuan Pepper (Fu Ling, Gan Cao, Sha Sheng, Huang Qin, Ba Jiao, Hua Jiao)
Usage: One tea bag a day, boil in 2 cups of water for 10 minutes, drink when tea is warm. Each person drink 10 days for a session. Children reduce dosage by weight.
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